Saturday Heat and Eat Lunch Feature

From his kitchen to your tummy. Chef Ron will be preparing and serving one of his favorite meals for your lunch.

Roasted Pork Loin finished in a garlic and Thyme brown butter sauce.

– Iron Fried Potatoes
– Apple Kale Slaw
– Fresh Dinner Roll

For only $15 a serving

Lunch Begins at 11 am and runs until 4 pm.

 

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